| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
French |
Cklive10 |
1 |
servings |
INGREDIENTS
| 4 |
|
Eggs |
| 4 |
tb |
Milk |
| 1 |
ts |
Vanilla |
| 1/4 |
ts |
Salt. |
| 16 |
sl |
White bread or egg bread |
| 8 |
oz |
Chocolate bar |
| 2 |
tb |
Butter |
INSTRUCTIONS
In a shallow pie plate, whisk together the eggs, milk, vanilla and
salt. Place a 2 ounce piece of chocolate in between two slices of
bread. With a 4 inch cookie cutter, trim bread and pinch ends
together. Soak bread in egg mixture until thoroughly saturated but
not falling apart.
In a skillet, heat 1 tablespoon butter. Brown on both sides and
chocolate melts.
Yield: 4 servings
Converted by MC_Buster.
Recipe by: COOKING LIVE SHOW # CL9218
Converted by MM_Buster v2.0l.
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