| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Jewish | 1 | Servings | |
INGREDIENTS
| 1/3 | c | Margarine or butter; softene |
| 2 | oz | Unsweetened chocolate Melted and cooled |
| 2 | c | Powdered sugar |
| 1 1/2 | ts | Vanilla |
| 2 | tb | Milk; about |
INSTRUCTIONS
Mix margarine and chocolate in medium bowl. Stir in powdered sugar. Beat in vanilla and milk until smooth and of spreading consistency. Frosts a 13 X 9 inch cake or fills and frosts two 8- or 9-inch cake layers. Posted to JEWISH-FOOD digest by [email protected] on Feb 18, 1998
A Message from our Provider:
“Unlock the mysteries of God. Jesus is the key”