| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Frosting | 24 | Servings | ||
INGREDIENTS
| 1 | c | Chocolate chips (up to) |
| 3 | tb | Butter |
| 1/2 | c | Powdered sugar |
| 1 | ts | Vanilla |
INSTRUCTIONS
Date: Mon, 25 Mar 96 13:05:40 EST From: [email protected] (Shelley Rodgers) In a heavy, small saucepan heat chocolate and butter over low flame until melted. Stir often. Add powdered sugar and vanilla. Frost Biscotte. For a design, run a fork over the frosting while it's soft. Let stand until chocolate is set. Keeps well in an airtight container, but then *everything* in Hawaii keeps well in an airtight container! Mary Spero DAVE <[email protected]> RECIPEINTERNET LIST SERVER RECIPE ARCHIVE - 26 MARCH 1996 From the 'RECIPEinternet: Recipes from Around the World' recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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