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Chocolate Frosting for Biscotti

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CATEGORY CUISINE TAG YIELD
Frosting 24 Servings

INGREDIENTS

1 c Chocolate chips (up to)
3 tb Butter
1/2 c Powdered sugar
1 ts Vanilla

INSTRUCTIONS

Date: Mon, 25 Mar 96 13:05:40 EST
From: shelley.rodgers@f202.n161.z1.fidonet.org (Shelley Rodgers)
In a heavy, small saucepan heat chocolate and butter over low flame until
melted. Stir often. Add powdered sugar and vanilla. Frost Biscotte. For a
design, run a fork over the frosting while it's soft. Let stand until
chocolate is set.  Keeps well in an airtight container, but then
*everything* in Hawaii keeps well in an airtight container! Mary Spero
DAVE <DAVIDG@CLAM.RUTGERS.EDU>
RECIPEINTERNET LIST SERVER
RECIPE ARCHIVE - 26 MARCH 1996
From the 'RECIPEinternet: Recipes from Around the World' recipe list.
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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