| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Candies, Chocolate |
25 |
Servings |
INGREDIENTS
| 125 |
g |
Dried apricots, chopped |
| 1/3 |
c |
Raisins, chopped |
| 1/3 |
c |
Sultanas, chopped |
| 2 |
ts |
Grated orange rind |
| 60 |
g |
Dark chocolate, grated |
| 180 |
g |
Dark chocolate, extra |
| 60 |
g |
Butter |
INSTRUCTIONS
Combine apricots, raisins, sultanas, rind and grated dark chocolate in a
small bowl. Roll teaspoons of mixture into balls, refrigerate overnight.
Break extra chocolate into pieces, place in top of a double saucepan with
butter over simmering water. Stir until smooth or microwave on HIGH for 2
minutes. Dip each fruit ball in chocolate until evenly coated. Place balls
on foil-covered trays; allow to set in a cool place. Store balls in
airtight container in refrigerator.
Makes about 25
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Misunderstood? No one understands like Jesus”