Name: Chocolate Fruit Crispies
Ingredients: -Karen Thackeray; 6 c Crisp rice cereal; 1/2 c Raisins; 1/2 c Dried apricots;finely chop; 10 oz Bag large marshmallows; 1/2 c Semi-sweet choco morsels; 2 tb Milk; Vegetable cooking spray

CATEGORY	CUISINE	TAG	YIELD
Dairy, Vegetables		Cookies, Low-cal, Snacks	96	Servings

INGREDIENTS

		-Karen Thackeray
6	c	Crisp rice cereal
1/2	c	Raisins
1/2	c	Dried apricots;finely chop
10	oz	Bag large marshmallows
1/2	c	Semi-sweet choco morsels
2	tb	Milk
		Vegetable cooking spray

INSTRUCTIONS

Combine cereal, raisins, and apricots in large bowl; set aside. Combine
marshmallows, chocolate, and milk in 2 qt saucepan. Place over low heat and
cook, stirring, about 10 minutes or until melted. Pour over cereal mixture;
mix well. Coat 12x8x2" baking pan with cooking spray; spread mixture evenly
into pan. Press down firmly using fingers coated with cooking spray.
Cover and chill until firm. Cut into 1" squares.
Calories per cookie: 25  Fat: 0  Sodium: 24 mg Cholesterol: 0
Source: No Guilt Desserts

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