| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Vegetables |
|
Cookies, Low-cal, Snacks |
96 |
Servings |
INGREDIENTS
|
|
-Karen Thackeray |
| 6 |
c |
Crisp rice cereal |
| 1/2 |
c |
Raisins |
| 1/2 |
c |
Dried apricots;finely chop |
| 10 |
oz |
Bag large marshmallows |
| 1/2 |
c |
Semi-sweet choco morsels |
| 2 |
tb |
Milk |
|
|
Vegetable cooking spray |
INSTRUCTIONS
Combine cereal, raisins, and apricots in large bowl; set aside. Combine
marshmallows, chocolate, and milk in 2 qt saucepan. Place over low heat and
cook, stirring, about 10 minutes or until melted. Pour over cereal mixture;
mix well. Coat 12x8x2" baking pan with cooking spray; spread mixture evenly
into pan. Press down firmly using fingers coated with cooking spray.
Cover and chill until firm. Cut into 1" squares.
Calories per cookie: 25 Fat: 0 Sodium: 24 mg Cholesterol: 0
Source: No Guilt Desserts
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