| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Jewish |
|
1 |
Servings |
INGREDIENTS
| 1 |
pk |
(12 oz) semi-sweet chocolate chips |
| 1 |
|
Stick butter or margarine |
| 1/4 |
c |
Light corn syrup |
INSTRUCTIONS
Source: Old family recipe Servings: Approximately 3 dozen pieces of fruit
Melt together gently in saucepan and stir until thoroughly mixed. Dip in
fruit.
Coat completely or leave a corner uncoated. Cool on a wax paper-covered
cookie sheet in the refrigerator until coating is hard, at least several
hours. Serve on platter with toothpicks. Don't allow to get too warm while
serving.
Especially good fruits to use in this recipe are: whole strawberries, fresh
pineapple triangles, orange sections and grapefruit sections.
Posted to JEWISH-FOOD digest by boxersrock@juno.com (Sheryl Donner) on Aug
16, 1998, converted by MM_Buster v2.0l.
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