Chocolate Fruit Tart
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Dessert | 1 | Servings | |
INGREDIENTS
| 1 1/2 | c | Vanilla wafer crumbs, about |
| 45 wafe | ||
| 1/3 | c | Hershey's cocoa |
| 1/3 | c | Powdered sugar |
| 1/2 | c | Butter or margarine, melted |
| 8 | oz | Cream cheese, softened |
| 1/2 | c | Sugar |
| 3 | T | Hershey's cocoa |
| 1 | T | Milk |
| 1 | t | Vanilla extract |
| 3 | Peaches or nectarines | |
| sliced | ||
| 2 | c | Strawberries, halved |
| 1 | c | Blueberries |
| 1 | Banana, sliced | |
| 1/4 | c | Peach or apricot preserves |
INSTRUCTIONS
1998 Prepare CHOCOLATE CRUMB CRUST (below). In bowl, beat cream cheese and sugar. Add cocoa, milk and vanilla; beat until smooth and well blended. Spread mixture over crust; refrigerate until cream cheese mixture is chilled. Arrange fruit on cream cheese mixture, working from outside toward center until surface is covered. Heat preserves until thin; cool slightly. Spoon preserves over fruit. Refrigerate 1 to 2 hours before serving. Cut into wedges. 8 to 10 servings. CHOCOLATE CRUMB CRUST: Lightly butter 12-inch pizza pan. In medium bowl, stir together crumbs, cocoa and powdered sugar. Stir in melted butter. Press mixture onto bottom and side of prepared pan. Chill thoroughly. Hershey's is a registered trademark of Hershey Foods Corporation. Recipe may be reprinted courtesy of the Hershey Kitchens. Meal-Master format courtesy of Karen Mintzias Posted to brand-name-recipes by Nancy Berry <nlberry@prodigy.net> on Mar 24,
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Nutrition (calculated from recipe ingredients)
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Calories: 2742
Calories From Fat: 1558
Total Fat: 177.3g
Cholesterol: 494.7mg
Sodium: 773.8mg
Potassium: 1376.8mg
Carbohydrates: 279g
Fiber: 21.5g
Sugar: 218.7g
Protein: 28.3g