| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Indian | Candy | 80 | Servings |
INGREDIENTS
| 4 | c | Sugar |
| 1 | c | Milk |
| 1 | ts | Vanilla |
| 1 | c | Butter |
| 13 | oz | Milk chocolate |
| 12 | oz | Semi-sweet morsels |
| 2 | oz | Unsweetened chocolate |
| 25 | lg | Marshmellows; cut up |
| 5 | lbs. Lots! |
INSTRUCTIONS
From: Elizabeth Oyer <eoyer@nickel.ucs.indiana.edu> Date: Sat, 11 Dec 1993 20:56:18 GMT Boil milk, sugar, vanilla, and butter 2 minutes, stirring. Turn off heat. Add marshmellows. Stir until melted. Add chocolate (all three types) one piece at a time until melted. Pour into large, greased (9 X 13) pan. Makes REC.FOOD.RECIPES ARCHIVES /CANDY From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“Plan ahead — It wasn’t raining when Noah built the ark.”