| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Indian |
Candy |
80 |
Servings |
INGREDIENTS
| 4 |
c |
Sugar |
| 1 |
c |
Milk |
| 1 |
ts |
Vanilla |
| 1 |
c |
Butter |
| 13 |
oz |
Milk chocolate |
| 12 |
oz |
Semi-sweet morsels |
| 2 |
oz |
Unsweetened chocolate |
| 25 |
lg |
Marshmellows; cut up |
|
5 |
lbs. Lots! |
INSTRUCTIONS
From: Elizabeth Oyer <eoyer@nickel.ucs.indiana.edu>
Date: Sat, 11 Dec 1993 20:56:18 GMT
Boil milk, sugar, vanilla, and butter 2 minutes, stirring. Turn off heat.
Add marshmellows. Stir until melted. Add chocolate (all three types) one
piece at a time until melted. Pour into large, greased (9 X 13) pan. Makes
REC.FOOD.RECIPES ARCHIVES
/CANDY
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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