Name: Chocolate Fudge
Ingredients: Belle Bestor DFPF73A; 2 c Sugar; 2/3 c Milk; 2 oz Unsweetened chocolate; or 1/ usually only use half of t otherwise seems too bitter; 2 ts Corn syrup; 1/4 ts Salt; 2 ts Butter or margarine; 1 ts Vanilla; 1/2 c Coarsely chopped nuts if des

CATEGORY	CUISINE	TAG	YIELD
Dairy, Grains		Candies	8	Servings

INGREDIENTS

		Belle Bestor DFPF73A
2	c	Sugar
2/3	c	Milk
2	oz	Unsweetened chocolate; or 1/ usually only use half of t otherwise seems too bitter
2	ts	Corn syrup
1/4	ts	Salt
2	ts	Butter or margarine
1	ts	Vanilla
1/2	c	Coarsely chopped nuts if des

INSTRUCTIONS

old fashioned fudge  (betty crocker) butter loaf pan 9 x 5 x 3 inches.
Combine sugar, milk, chocolate, corn syrup and salt in a 2 qt saucepan.
Cook over med. Heat, stirring constantly until chocolate is melted and
sugar is dissolved.  Cook to 234 f or until small amount of mixture forms a
soft ball  in a saucer of cold water. Remove from heat and add butter. Cool
mixture to 120 f without stirring. Add vanilla and beat vigorously with
wooden spoon until candy is thick and no longer glossy.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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