Unsweetened chocolate; or 1/ usually only use half of t otherwise seems too bitter
2
ts
Corn syrup
1/4
ts
Salt
2
ts
Butter or margarine
1
ts
Vanilla
1/2
c
Coarsely chopped nuts if des
INSTRUCTIONS
old fashioned fudge (betty crocker) butter loaf pan 9 x 5 x 3 inches.
Combine sugar, milk, chocolate, corn syrup and salt in a 2 qt saucepan.
Cook over med. Heat, stirring constantly until chocolate is melted and
sugar is dissolved. Cook to 234 f or until small amount of mixture forms a
soft ball in a saucer of cold water. Remove from heat and add butter. Cool
mixture to 120 f without stirring. Add vanilla and beat vigorously with
wooden spoon until candy is thick and no longer glossy.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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