Name: Chocolate Fudge
Ingredients: -Butter.; 2 c Sugar.; 3/4 c Evaporated milk.; 2 Squares{1 oz. each} unsweetened chocolate.; 1/8 ts Salt.; 1 ts Light corn syrup.; 2 tb Butter or margarine.; 1 ts Vanilla.; 1/2 c Chopped nuts.

CATEGORY	CUISINE	TAG	YIELD
Dairy, Grains		Chocolate, Candies	1	Servings

INGREDIENTS

		-Butter.
2	c	Sugar.
3/4	c	Evaporated milk.
2		Squares{1 oz. each} unsweetened chocolate.
1/8	ts	Salt.
1	ts	Light corn syrup.
2	tb	Butter or margarine.
1	ts	Vanilla.
1/2	c	Chopped nuts.

INSTRUCTIONS

Butter sides of a heavy 2-quart saucepan.Combine sugar,evaporated milk,
chocolate,salt and corn syrup in saucepan.Cook and stir over medium heat
until chocolate melts and sugar dissolves.Cook WITHOUT STIRRING to soft
ball stage {236^F}.Remove immediately from heat.Add 2 tablespoons butter
WITHOUT STIRRING.Cool to luke warm {110^F}.Add vanilla and pour into bowl.
Attach Bowl and Beater.Turn to speed 2 and beat for 8 minutes or until
fudge stiffens and loses its gloss.Quickly turn to stir speed and add
nuts.Spread in buttered 9x9-inch pan.Cool at room temperature.Cut when
firm.
YIELD: 25 1 inch squares.
From the files of Al Rice, North Pole Alaska.    Feb 1994
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Many favors which God gives us ravel out for want of hemming through our unthankfulness; for though prayer purchases blessings, giving praise keeps the quiet possession of them. #Thomas Fuller”