Butter sides of a heavy 2-quart saucepan.Combine sugar,evaporated milk,
chocolate,salt and corn syrup in saucepan.Cook and stir over medium heat
until chocolate melts and sugar dissolves.Cook WITHOUT STIRRING to soft
ball stage {236^F}.Remove immediately from heat.Add 2 tablespoons butter
WITHOUT STIRRING.Cool to luke warm {110^F}.Add vanilla and pour into bowl.
Attach Bowl and Beater.Turn to speed 2 and beat for 8 minutes or until
fudge stiffens and loses its gloss.Quickly turn to stir speed and add
nuts.Spread in buttered 9x9-inch pan.Cool at room temperature.Cut when
firm.
YIELD: 25 1 inch squares.
From the files of Al Rice, North Pole Alaska. Feb 1994
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Many favors which God gives us ravel out for want of hemming through our unthankfulness; for though prayer purchases blessings, giving praise keeps the quiet possession of them. #Thomas Fuller”
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