| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Digest, Dec., Fatfree |
1 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Granulated sugar |
| 2 |
tb |
All natural butter-flavored |
|
|
Sprinkles |
| 1/2 |
c |
Plus 2 T evaporated skimmed |
|
|
Milk |
| 1 |
ts |
Vanilla extract (or pecan |
|
|
Extract ..) |
| 5 |
c |
Miniature marshmallows |
INSTRUCTIONS
Place all ingredients (except marshmallows) into a large heavy pan
Prepare a plate/pan by spraying with butter flavored vegetable spray. (I
used a small cookie sheet) Measure the marshmallows and set aside.
Place the pan on the burner set to the hottest setting. Mix and stir
continously
When mixture comes to a full rolling boil, set the timer to 5 minutes and
continue stirring. After 5 minutes remove the pan from the stove and
continue stirring until mixture no longer boils.
Add marshmallows and stir until marshmallows are melted and mixture is
smooth. Pour mixture into prepared pan.
The mixture is very stringy but after it sits for a few hours (fudging
process) it gets the fudge consistency.
From _No Fat Fudge_, by Norman Rose.
Posted by Jeanne Chappell <jchappel@tyrell.net> to Fatfree Digest, Dec. 20,
1994.
FATFREE Recipe collections copyrighted by Michelle Dick 1994. Used with
permission. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using
MMCONV.
1.80á
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip
A Message from our Provider:
“I don’t know why some people change churches; what difference does it make which one you stay home from?”