| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
Choco2 |
36 |
servings |
INGREDIENTS
| 2 1/2 |
c |
Granulated sugar |
| 1/2 |
c |
Margarine; melted |
| 5 |
oz |
Evaporated skim milk |
| 7 |
oz |
Marshmallow cream |
| 12 |
oz |
Semisweet chocolate chips; melted * see note |
| 3/4 |
c |
Walnuts; chopped |
| 1 |
ts |
Vanilla |
INSTRUCTIONS
Line a 9" square pan with foil extends over sides of pan; butter
foil. In a saucepan, combine sugar, margarine, and milk. Bring to a
boil over medium heat, stirring constantly. Boil 5 minutes, stirring
constantly. Remove from heat. Add marshmallow cream and chocolate
chips; blend until smooth. Stir in walnuts and vanilla. Pour into
prepared pan. Cool to room temperature. Score into squares.
Recipe by: The Pillsbury Family Christmas Cookbook
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