If the story of the fall reveals our own sin and guilt, it surely also reveals the amazing depths of God’s love and mercy. It was the Son of God who placed a sword at the entrance to the Garden of Eden. He did it not just to keep Adam out. He did it so that, at just the right time, he could walk through in our place, to satisfy God’s just wrath and make a way for us to enter back in, through the gate, to eat from the Tree of Life and live forever in the glorious presence of God.

Michael Lawrence

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Cake	16	Servings

INGREDIENTS

3/4	pk	(12-oz) Nestle Toll House semi-sweet chocolate morsels
1 1/2	c	All-purpose flour
1	ts	Baking soda
1/2	ts	Salt
1/2	c	Sugar
1/2	c	Butter; softened
2		Eggs
1	c	Milk
1	tb	Vinegar
		Chocolate buttercream frosting (see recipe)

INSTRUCTIONS

Preheat oven to 350 degrees. Melt over hot (not boiling) water, Nestle Toll
House semi-sweet chocolate morsels; stir until smooth. Set aside. In small
bowl, combine flour, baking soda and salt; set aside. In large bowl,
combine sugar and butter; beat until creamy. Add eggs, 1 at a time, beating
well after each addition (mixture will appear curdled). Add melted morsels;
mix until well blended. In small bowl, combine milk and vinegar; set aside.
Gradually beat in flour mixture alternately with milk mixture. Spoon batter
into 2 greased and floured 9-inch round baking pans. Bake at 350 degrees
for 20-25 minutes. Cool 15 minutes; remove from pans. Cool completely on
wire rack. Fill and frost with Chocolate Buttercream Frosting. Makes one
2-layer cake.
From <Favorite Recipes: Nestle Sweet Treats>.  Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.

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