| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Swiss |
Cakes, Desserts |
6 |
Servings |
INGREDIENTS
| 1 |
pk |
Swiss chocolate cake mix |
| 30 |
|
Caramels |
| 1 |
cn |
Condensed milk; sweetened |
| 1 |
lg |
Carton Cool Whip® |
INSTRUCTIONS
Mix cake mix as directed on box. Pour 1/2 of batter in a 9x13 inch pan.
Bake at 350 ° for 15 minutes. Melt caramels and the can of sweetened
condensed milk. Pour over first half of cake. Add last half of batter. Bake
15 minutes or until done. Frost with Cool Whip®.
Submitted to cookbook by Pat Beach.
Recipe by: Vista Suburban Women's Cookbook (published in 1982)
Posted to recipelu-digest Volume 01 Number 550 by PLK1028 <PLK1028@aol.com>
on Jan 18, 1998
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