| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | More, Simply, Antony | 1 | servings | |
INGREDIENTS
| Valrona chocolate | ||
| Butter | ||
| 1 | ts | Espresso coffee |
| Sugar | ||
| 4 | Eggs | |
| Flour | ||
| 1 | ts | Baking powder |
| 1 | pn | Salt |
| Nuts | ||
| Frosting; butter; icing sugar, cocoa | ||
| ; powder |
INSTRUCTIONS
Melt the Valrona chocolate in a bowl over simmering water. Add the chopped butter and 1 tsp of espresso coffee. In another bowl over simmering water, add sugar, 1/2 tsp of vanilla essence. Add 4 whisked eggs. Stir while sugar is melting (3 minutes). Pour contents of bowl into a high speed mixer until the mixture turns pale. Turn speed down and add chocolate. Add 1 tsp of baking powder to flour and a pinch of salt. Sieve into a bowl. Shake into chocolate mixture. Fold in some nuts and add a chunk of chocolate. Flour and butter a terrine mould and pour contents of whisk. Place in oven at 180°C/350°F/gas mark 4 for 25 minutes. Cool for 10 minutes in terrine and take out. For the frosting: First whisk some butter, then add icing sugar. Turn down speed and sieve in some cocoa powder. Mix well. Spread over the fudge cake. Converted by MC_Buster. Per serving: 265 Calories (kcal); 18g Total Fat; (61% calories from fat); 22g Protein; 3g Carbohydrate; 748mg Cholesterol; 843mg Sodium Food Exchanges: 0 Grain(Starch); 3 Lean Meat; 0 Vegetable; 0 Fruit; 2 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
A Message from our Provider:
“God specializes in surprise endings”