| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
More, Simply, Antony |
1 |
servings |
INGREDIENTS
|
|
Valrona chocolate |
|
|
Butter |
| 1 |
ts |
Espresso coffee |
|
|
Sugar |
| 4 |
|
Eggs |
|
|
Flour |
| 1 |
ts |
Baking powder |
| 1 |
pn |
Salt |
|
|
Nuts |
|
|
Frosting; butter; icing sugar, cocoa |
|
|
; powder |
INSTRUCTIONS
Melt the Valrona chocolate in a bowl over simmering water. Add the
chopped butter and 1 tsp of espresso coffee.
In another bowl over simmering water, add sugar, 1/2 tsp of vanilla
essence. Add 4 whisked eggs. Stir while sugar is melting (3 minutes).
Pour contents of bowl into a high speed mixer until the mixture turns
pale. Turn speed down and add chocolate.
Add 1 tsp of baking powder to flour and a pinch of salt. Sieve into a
bowl. Shake into chocolate mixture. Fold in some nuts and add a chunk
of chocolate.
Flour and butter a terrine mould and pour contents of whisk. Place in
oven at 180°C/350°F/gas mark 4 for 25 minutes. Cool for 10 minutes in
terrine and take out.
For the frosting: First whisk some butter, then add icing sugar. Turn
down speed and sieve in some cocoa powder. Mix well. Spread over the
fudge cake.
Converted by MC_Buster.
Per serving: 265 Calories (kcal); 18g Total Fat; (61% calories from
fat); 22g Protein; 3g Carbohydrate; 748mg Cholesterol; 843mg Sodium
Food Exchanges: 0 Grain(Starch); 3 Lean Meat; 0 Vegetable; 0 Fruit; 2
Fat; 0 Other Carbohydrates
Converted by MM_Buster v2.0n.
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