| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Cklive10 | 1 | servings | |
INGREDIENTS
| 2 | c | All-purpose flour |
| 2 | ts | Baking powder |
| 5 | oz | Unsweetened chocolate |
| 8 | tb | N; (1 stick) unsalted |
| ; butter | ||
| 4 | lg | Eggs |
| 1 | Pinches salt | |
| 1 | c | Firmly packed dark brown sugar |
| 1 | c | Granulated sugar |
| 1 | tb | Dark rum |
| Confectioners' sugar | ||
| Several cookies sheets or jelly-roll pans | ||
| ; lined with parchment or foil |
INSTRUCTIONS
Mix together flour and baking powder and set aside. Bring a pan of water to a boil and remove from heat. Combine chocolate and butter in a heat proof bowl and set over pan of water, stirring occasionally until melted. In a large bowl, whisk eggs with salt , then whisk in both sugars. Whisk in chocolate mixture, then rum. Stir in flour to form a soft dough. Scrape dough onto a piece of plastic wrap and wrap tightly. Chill 2 hours. Set racks in upper and lower thirds of the oven and preheat to 350 degrees. Flour your hands and rool the chilled dough into 2-teaspoon balls. They don't have to be too neat. Roll each ball in confectioners' sugar. Arrange well apart on prepared pans and bnake about 12 minutes. cool pans on a rack before removing cookies from pan. Yiels: 60 cookies Converted by MC_Buster. Recipe by: COOKING LIVE SHOW# CL9243 Converted by MM_Buster v2.0l.
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