| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Cklive10 |
1 |
servings |
INGREDIENTS
| 2 |
c |
All-purpose flour |
| 2 |
ts |
Baking powder |
| 5 |
oz |
Unsweetened chocolate |
| 8 |
tb |
N; (1 stick) unsalted |
|
|
; butter |
| 4 |
lg |
Eggs |
| 1 |
|
Pinches salt |
| 1 |
c |
Firmly packed dark brown sugar |
| 1 |
c |
Granulated sugar |
| 1 |
tb |
Dark rum |
|
|
Confectioners' sugar |
|
|
Several cookies sheets or jelly-roll pans |
|
|
; lined with parchment or foil |
INSTRUCTIONS
Mix together flour and baking powder and set aside.
Bring a pan of water to a boil and remove from heat. Combine
chocolate and butter in a heat proof bowl and set over pan of water,
stirring occasionally until melted.
In a large bowl, whisk eggs with salt , then whisk in both sugars.
Whisk in chocolate mixture, then rum.
Stir in flour to form a soft dough. Scrape dough onto a piece of
plastic wrap and wrap tightly. Chill 2 hours.
Set racks in upper and lower thirds of the oven and preheat to 350
degrees. Flour your hands and rool the chilled dough into 2-teaspoon
balls. They don't have to be too neat. Roll each ball in
confectioners' sugar. Arrange well apart on prepared pans and bnake
about 12 minutes. cool pans on a rack before removing cookies from
pan.
Yiels: 60 cookies
Converted by MC_Buster.
Recipe by: COOKING LIVE SHOW# CL9243
Converted by MM_Buster v2.0l.
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