| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Candies, Chocolate, Fudge |
24 |
Servings |
INGREDIENTS
| 1/4 |
lb |
Butter, melted |
| 2 |
pk |
(3 5/8 oz ea)choc pudding mx |
| 1/2 |
c |
Milk |
| 1 |
lb |
Confectioners' sugar |
| 1 |
ts |
Vanilla |
| 8 |
oz |
Dipping chocolate |
INSTRUCTIONS
Combine butter, pudding mix and milk. Bring to boiling and simmer 2
minutes, stirring constantly. Remove from heat. Add sugar and vanilla; stir
until smooth. When cool enough to handle, shape into eggs and place on wax
paper-lined tray. Chill until firm.
Melt chocolate, Dip cooled eggs. Place on wax paper. Let stand until
coating hardens. Makes 2 1/2 lb of filling Source: newsletter 3-86
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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