| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Choco2 |
1 |
servings |
INGREDIENTS
| 8 |
oz |
Unsweetened chocoalte |
| 2 |
|
Sticks unsalted butter |
| 2 |
lb |
Powdered sugar |
| 1 |
c |
Whipping cream |
| 4 |
ts |
Vanilla |
INSTRUCTIONS
Melt chocolate and butter in a double boiler; cool to room
temperature.
Mix the powdered sugar, whipping cream, and vanilla until well
blended. Stir in the melted chocolate.
If necessary, let the frosting sit until thick enough to spread with a
knife (should only need to let it set if your chocolate was still
warm).
This frosting is very rich and tastes like fudge! Enjoy.
Recipe by: <ankkk@orion.alaska.edu>
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