| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Frostings |
2 |
Cups |
INGREDIENTS
| 1/3 |
c |
Butter or margarine |
| 1/3 |
c |
Milk |
| 1 |
ts |
Vanilla |
| 3 |
tb |
Hershey's cocoa |
| 1/3 |
c |
Hershey's cocoa |
| 2/3 |
c |
Hershey's cocoa |
INSTRUCTIONS
FOR LIGHT FLAVOUR
FOR MEDIUM FLAVOUR
FOR DARK FLAVOUR
Melt butter in small saucepan over medium heat. Add amount of cocoa for
flavour you prefer. Cook over medium heat, stirring constantly, until
mixture just begins to boil. Remove from heat. Pour into small mixer bowl;
cool completely. Add confectioner's sugar alternately with milk, beating to
spreading consistency. Blend in vanilla.
From Hershey's Chocolate Classics ISBN 1-56173-361-X
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