CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Cakes, Desserts, Eat-lf mail, Low fat | 12 | servings |
INGREDIENTS
See part 1 |
INSTRUCTIONS
NOTES : Cal 236 Total Fat 5,2g Sat Fat 3g Carb 46g Fib 1.5g Pro 3.6g Sod 132mg CFF 19.2% Recipe by: The Healthy Oven Baking Book, Sarah Phillips Posted to EAT-LF Digest by Reggie Dwork <[email protected]> on Apr 25, 1999, converted by MM_Buster v2.0l.
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