Our public assemblies were then beautiful; the congregation was alive in God’s service, everyone earnestly intent on the public worship, every hearer eager to drink in the words of the minister as they came from his mouth; the assembly in general were, from time to time, in tears while the Word was preached; some weeping with sorrow and distress, others with joy and love, others with pity and concern for the souls of their neighbors.

Jonathan Edwards

CATEGORY	CUISINE	TAG	YIELD
Dairy, Vegetables		Candy	36	Servings

INGREDIENTS

1	cn	(8-oz) almond paste
1/3	c	Sweetened condensed milk
5/8	pk	(12-oz) Nestle Toll House semi-sweet chocolate morsels; divided (1-1/4 cups)
2/3	c	Sweetened condensed milk
1/4	c	Nestle Toll House semi-sweet chocolate morsels; reserved from 12-ounce package
1/2	ts	Vegetable shortening
36		Whole toasted almonds

INSTRUCTIONS

MARZIPAN LAYER
FUDGE LAYER
GARNISH
Marzipan Layer: In small bowl, mash almond paste into small pieces. Add
1/3 cup sweetened condensed milk; beat well. Chill until mixture is stiff
(about 15 minutes). Press marzipan layer into foil-lined 8-inch square pan;
set aside.
Fudge Layer: Combine over hot (not boiling) water, 1 cup Nestle Toll House
semi-sweet chocolate morsels and 2/3 cup sweetened condensed milk. Stir
until morsels are melted and mixture is smooth. Pour over marzipan layer.
Chill thoroughly. Invert on board; remove foil.
Garnish: Cumbine over hot (not boiling) water, remaining 1/4 cup Nestle
Toll House semi-sweet chocolate morsels and vegetable shortening. Stir
until morsels are melted and mixture is smooth. Transfer to cup. Dip each
almond halfway into melted chocolate. Place on marzipan layer in 6 rows of
6 almonds each. Chill until set (about 1 hour). Cut into 36 squares. Store
in airtight container in refrigerator. Makes 3 dozen squares.
From <Favorite Recipes: Nestle Sweet Treats>.  Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.

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