| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy, Grains |
|
Muffins, Etc. |
12 |
Servings |
INGREDIENTS
| 3/4 |
c |
Boiling water |
| 1 |
c |
Chocolate chips |
| 1/4 |
c |
Butter |
| 2 |
c |
Flour |
| 1 |
tb |
Baking Powder |
| 1/2 |
ts |
Salt |
| 1/2 |
c |
Sugar |
| 1 |
|
Egg; Beaten |
| 1/3 |
c |
Shortening; Melted |
| 1/2 |
c |
Milk |
| 1/2 |
c |
Sour Cream |
| 2/3 |
c |
Miniature Chocolate Chips |
| 3/4 |
c |
Pecans Or Walnuts; Chopped, (Optional) |
INSTRUCTIONS
Preheat your oven to 400 degrees.
Combine your boiling water, chocolate chips and butter, and melt over low
heat, stirring constantly. Remove from heat.
Sift the first 4 ingredients together.
Stir in the egg, shortening, milk and sour cream along with your chocolate
fixings, just till blended. Fold in the pecans or walnuts (optional). Fill
paper-lined or Pam sprayed muffin tins full, sprinkle with the remaining
chocolate chips, and bake approximately 20 minutes.
Recipe by: Grandma's Muffin House
Posted to TNT Recipes Digest by Angie Phillips <nbe@flash.net> on Mar 26,
1998
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