A life once spent is irrevocable. It will remain to be contemplated through eternity… The same may be said of each day. When it is once past, it is gone forever. All the marks which we put upon it, it will exhibit forever… Each day will not only be a witness of our conduct, but will affect our everlasting destiny… How shall we then wish to see each day marked with usefulness! It is too late to mend the days that are past. The future is in our power. Let us, then, each morning, resolve to send the day into eternity in such a garb as we shall wish it to wear forever. And at night let us reflect that one more day is irrevocably gone, indelibly marked.

Adoniram Judson

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Pie	1	Servings

INGREDIENTS

1	c	Sugar
3	tb	Cocoa
3	tb	Flour
3		Egg yolks; beaten
1	c	Milk
3	tb	Butter
1	ts	Vanilla
1/2	c	Chopped pecans; optional
3		Egg whites
1/2	ts	Cream of tartar
6	tb	Sugar
1/2	ts	Vanilla
1		Baked pie shell

INSTRUCTIONS

Combine sugar, cocoa and flour in a saucepan. Combine egg yolks and milk;
blend well. Add to dry ingredients. Cook slowly over low heat, stirring
constantly, until thick. Add butter and 1 teaspoon vanilla. Blend well.
Pour into baked pie shell. Make meringue by beating egg whites with cream
of tartar until firm; add sugar and 1/2 teaspoon vanilla. Plate atop pie.
Bake at 375 until brown.
MRS ALAN HIRSCH (MARY ANN)
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR  72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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