| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Choco2 | 1 | servings | |
INGREDIENTS
| 1 | c | Flour |
| 1/2 | c | Sugar |
| 1 | oz | Butter |
| 1 | tb | Cocoa |
| 1 | ts | Baking powder |
| Milk as required | ||
| SAUCE | ||
| 1 | c | Sugar |
| 1 | tb | Cocoa |
| 1 | ts | Vanilla essence |
| 1 1/2 | c | Hot water |
INSTRUCTIONS
To make the dough: Mix the flour and sugar together and rub in the butter. Mix in the cocoa and baking powder, and then sufficient milk to make a soft dough. Spread the dough across the bottom of a pie dish with sufficient room for the dough to double in size. To make the sauce: Dissolve the sugar in the hot water, mix in the cocoa and vanilla essence, and pour over the dough in the pie dish. Cooking: Bake in a moderate oven (350 deg. F) for 45 to 50 minutes. Recipe by: Lyndon Watson <L.Watson@csc.canterbury.ac.nz> Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.
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