| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Choco2 |
1 |
servings |
INGREDIENTS
| 1 |
c |
Flour |
| 1/2 |
c |
Sugar |
| 1 |
oz |
Butter |
| 1 |
tb |
Cocoa |
| 1 |
ts |
Baking powder |
|
|
Milk as required |
|
|
SAUCE |
| 1 |
c |
Sugar |
| 1 |
tb |
Cocoa |
| 1 |
ts |
Vanilla essence |
| 1 1/2 |
c |
Hot water |
INSTRUCTIONS
To make the dough: Mix the flour and sugar together and rub in the
butter. Mix in the cocoa and baking powder, and then sufficient milk
to make a soft dough. Spread the dough across the bottom of a pie
dish with sufficient room for the dough to double in size.
To make the sauce: Dissolve the sugar in the hot water, mix in the
cocoa and vanilla essence, and pour over the dough in the pie dish.
Cooking: Bake in a moderate oven (350 deg. F) for 45 to 50 minutes.
Recipe by: Lyndon Watson <L.Watson@csc.canterbury.ac.nz>
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