| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | Canadian | Desserts | 6 | Servings |
INGREDIENTS
| 1 | c | All-purpose flour |
| 2/3 | c | Granulated sugar |
| 3 | tb | Unsweetened cocoa powder |
| 2 | ts | Baking powder |
| 1 | ts | Salt |
| 2 | ts | Butter |
| 1/2 | c | Chopped nuts |
| 1 | c | Milk |
| 1 1/2 | ts | Vanilla |
| 3/4 | c | Packed brown sugar |
| 2 | tb | Unsweetened cocoa powder |
| 1 3/4 | c | Boiling water |
INSTRUCTIONS
SAUCE In bowl, mix together flour, sugar, cocoa, baking powder and salt; with pastry blender or two knives, cut in butter until in course crumbs. Stir in nuts. Add milk and vanilla, stirring to mix well. Spoon into greased 6 cup saucepan or 8 inch square cake pan. SAUCE: Combine brown sugar and cocoa; sprinkle over batter. Pour boiling water over top. Cover and cook over medium heat or bake, uncovered, in 350°F oven for 30 to 35 minutes or until top is firm to the touch. Let stand for 10 minutes. Makes 6 servings. Typed in MMFormat by cjhartlin@email.msn.com Source: Canadian Living's Best Easy Cooking Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@email.msn.com> on Aug 30, 1999
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