| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
Canadian |
Desserts |
6 |
Servings |
INGREDIENTS
| 1 |
c |
All-purpose flour |
| 2/3 |
c |
Granulated sugar |
| 3 |
tb |
Unsweetened cocoa powder |
| 2 |
ts |
Baking powder |
| 1 |
ts |
Salt |
| 2 |
ts |
Butter |
| 1/2 |
c |
Chopped nuts |
| 1 |
c |
Milk |
| 1 1/2 |
ts |
Vanilla |
| 3/4 |
c |
Packed brown sugar |
| 2 |
tb |
Unsweetened cocoa powder |
| 1 3/4 |
c |
Boiling water |
INSTRUCTIONS
SAUCE
In bowl, mix together flour, sugar, cocoa, baking powder and salt;
with pastry blender or two knives, cut in butter until in course
crumbs. Stir in nuts. Add milk and vanilla, stirring to mix well.
Spoon into greased 6 cup saucepan or 8 inch square cake pan.
SAUCE: Combine brown sugar and cocoa; sprinkle over batter. Pour
boiling water over top.
Cover and cook over medium heat or bake, uncovered, in 350°F oven for
30 to 35 minutes or until top is firm to the touch. Let stand for 10
minutes. Makes 6 servings. Typed in MMFormat by
cjhartlin@email.msn.com Source: Canadian Living's Best Easy Cooking
Posted to MM-Recipes Digest by "Cindy Hartlin"
<cjhartlin@email.msn.com> on Aug 30, 1999
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