| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Candies, And, Fudge | 6 | Servings | |
INGREDIENTS
| 1 | pk | Jello Chocolate Pudding Mix |
| 3/4 | c | White Sugar |
| 3/4 | c | Brown Sugar |
| 1/2 | c | Milk |
| 3 | tb | Butter |
INSTRUCTIONS
Combine pudding, sugar, and milk in a saucepan; blend well. Cook and stir over low heat until sugar is completely dissolved. Continue cooking without stirring until mixture comes to a full boil. Boil for 3 minutes. Remove from heat, add butter immediately and beat until mixture thickens and loses it's gloss (about 12 minutes). Pour into greased pan. Chill and cut into squares. >From the "Flat Rock" cook book. Recipe by: Gloria Rizzardi, Flat Rock, Michigan Posted to recipelu-digest Volume 01 Number 650 by PLK1028@aol.com on Jan 31, 1998
A Message from our Provider:
“Jesus: the human face of God”