| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | St, Ivel | 1 | servings | |
INGREDIENTS
| 50 | g | St Ivel Mono; (2oz) |
| 175 | g | Golden syrup; (6oz) |
| 100 | g | Caster sugar; (4oz) |
| 40 | g | Cocoa powder; sifted (1.5oz) |
| 100 | ml | Single cream; (3.5floz) |
| Few drops vanilla essence. |
INSTRUCTIONS
Put St Ivel Mono, syrup, sugar and coca powder onto a sauce pan and heat gently until melted and well mixed, stirring continuously. Bring gently to the boil and simmer for 5 minutes, stirring occasionally. Remove from heat. Stir in cream and vanilla essence. Reheat very gently, mixing well, but do not allow mixture to boil. Serve hot or cold with baked or steamed puddings, fruit desserts or low fat ice cream. Converted by MC_Buster. Converted by MM_Buster v2.0l.
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