| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
St, Ivel |
1 |
servings |
INGREDIENTS
| 50 |
g |
St Ivel Mono; (2oz) |
| 175 |
g |
Golden syrup; (6oz) |
| 100 |
g |
Caster sugar; (4oz) |
| 40 |
g |
Cocoa powder; sifted (1.5oz) |
| 100 |
ml |
Single cream; (3.5floz) |
|
|
Few drops vanilla essence. |
INSTRUCTIONS
Put St Ivel Mono, syrup, sugar and coca powder onto a sauce pan and
heat gently until melted and well mixed, stirring continuously.
Bring gently to the boil and simmer for 5 minutes, stirring
occasionally. Remove from heat.
Stir in cream and vanilla essence. Reheat very gently, mixing well,
but do not allow mixture to boil.
Serve hot or cold with baked or steamed puddings, fruit desserts or
low fat ice cream.
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