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CATEGORY CUISINE TAG YIELD
100 Servings

INGREDIENTS

1 cn DSRT PWD BUTTERSCOTCH
3 1/2 ga COCOA NATURAL 1 LB

INSTRUCTIONS

Recipe Number: X60553
SERVING SIZE: 1/2 CUP
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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