Name: Chocolate Fudge Walnut Pie - Chocolate Lovers Will Kill For
Ingredients: 1 9-inch pie crust; unbaked; 1/2 c Unsalted butter; 1/4 c Sugar; (+ 2 Tbsp.); 1/4 c Firmly packed light brown sugar, (+ 2 Tbsp.); 1 Egg; 1/2 ts Vanilla extract; 1 c Plus 2 tablespoons unbleached all-purpose flour; 1/2 ts Salt; 1/2 ts Baking soda; 6 oz Bittersweet chocolate; melted; 1 c Chopped walnuts or pecans

CATEGORY	CUISINE	TAG	YIELD
Eggs, Grains		Pies	1	Servings

INGREDIENTS

1		9-inch pie crust; unbaked
1/2	c	Unsalted butter
1/4	c	Sugar; (+ 2 Tbsp.)
1/4	c	Firmly packed light brown sugar, (+ 2 Tbsp.)
1		Egg
1/2	ts	Vanilla extract
1	c	Plus 2 tablespoons unbleached all-purpose flour
1/2	ts	Salt
1/2	ts	Baking soda
6	oz	Bittersweet chocolate; melted
1	c	Chopped walnuts or pecans

INSTRUCTIONS

Preheat oven to 350&deg;. Cream butter and sugars together until light and
fluffy. Beat in egg and vanilla. Sift flour, salt and baking soda; beat
into creamed mixture. Beat in chocolate. Stir in nuts. Pour into pie crust;
bake for 40 to 45 minutes, until puffed and set on edges. Pie should be set
but not hard in middle; it should feel like a quiche. Cool on wire rack
before slicing. Serves 8.
Recipe by: From Gottlieb's Bakery 100 Years of Recipes Cookbook
Posted to Bakery-Shoppe Digest V1 #190 by C4 <c4@groupz.net> on Aug 15,
1997

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