| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
Dutch |
Pies, Penndutch |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Sugar |
| 1/4 |
c |
Butter |
| 1/2 |
c |
Milk |
| 1 |
|
Egg; beaten |
| 1 |
c |
Flour |
| 1 |
ts |
Baking powder |
| 1/2 |
ts |
Vanilla |
| 1 |
|
Pastry; (9 inch) shell, unbaked |
| 4 |
tb |
Cocoa |
| 1/2 |
c |
Sugar |
| 6 |
tb |
Sugar |
| 1/2 |
ts |
Vanilla |
INSTRUCTIONS
1. Heat oven to 350 degrees.
2. Cream together 1 cup sugar and butter.
3. Add combined milk and egg alternately with flour and baking powder. Add
vanilla. Put into pastry shell
4. Mix cocoa and 1/2 cup sugar. Add water and vanilla gradually. Pour over
cake batter.
5. Bake for 35 mintues or until firm. Makes 1 (9-inch) pie.
Posted to recipelu-digest Volume 01 Number 648 by RecipeLu
<recipelu@geocities.com> on Jan 31, 1998
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