| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Chinese | Chocolate, Desserts, Loo | 1 | Batch |
INGREDIENTS
| 6 | oz | Semisweet chocolate; chopped fine |
| 3/4 | c | Heavy cream |
| 2 | tb | Butter; unsalted |
| 2 | tb | Sugar |
INSTRUCTIONS
Here are two I found on one of the echoes I host (ILink Chocolate). Ganache, after all, is merely chocolate mixed with enough cream or butter to make it spreadable. These are sub-recipes from Mrs. Fields, I think, but they will work just about anyplace you need a smooth spreadable chocolate. Bring cream and butter to a simmer. Stir in the sugar. Pour cream over the chocolate in a bowl. Let stand covered for 5 minutes, then stir until smooth. Let cool to room temp. From: Michael Loo Recipes posted to FIDO COOKING echo by Mike Loo, an excellent cook, between Dec 1, 1944 and Jul 31, 1995. Many are authentic Chinese recipes. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mikeloo.zip
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