The purest joy in the world is joy in Christ Jesus. When the Spirit is poured down, His people get very near and clear views of the Lord Jesus. They eat His flesh and drink His blood. They come to a personal cleaving to the Lord. They taste that the Lord is gracious. His blood and righteousness appear infinitely perfect, full and free to their soul. They sit under His shadow with great delight... They lean on the Beloved. They find infinite strength in Him for the use of their soul — grace for grace — all they can need in any hour of trial and suffering to the very end.

Robert Murray McCheyne

CATEGORY	CUISINE	TAG	YIELD
Dairy		Cooking liv, Import	1	Servings

INGREDIENTS

12	oz	Semisweet chocolate (use chips or cut block into small pieces)
8	oz	Heavy cream
2	ts	Flavoring or liqueur (optional)

INSTRUCTIONS

Place the chocolate in a large metal or glass bowl. Heat the cream in a
saucepan just to the boiling point. Pour the cream over the chocolate,
making sure that all of the chocolate is covered. Cover the bowl and let
stand for 5 to 10 minutes.
Whisk the chocolate until dark and shiny, then cool to room temperature. To
thicken, beat cooled icing with a hand mixer for a few minutes. It's best
if used after 12 hours.
Yield: 2 cups, enough to fill and cover an 8-inch cake 3 inches high
Recipe by: Cooking Live Show #8892 Posted to MC-Recipe Digest V1 #628 by
"Angele and Jon Freeman" <jfreeman@netusa1.net> on May 31, 1997

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