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Chocolate Ganache

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CATEGORY CUISINE TAG YIELD
Dairy 1 Servings

INGREDIENTS

4 oz Goodquality bittersweet chocolate
4 oz Heavy cream.

INSTRUCTIONS

Chop chocolate fine and place in small bowl. Place cream in small pot and
bring to a simmer. Pour simmering cream over chopped chocolate and stir
until smooth. Cool to room temperature before glazing. Yield: 1 cup
Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved 10/23/96 SHOW
Recipe By     : TOO HOT TAMALES SHOW #TH6299
Posted to MC-Recipe Digest V1 #275
Date: Sun, 03 Nov 1996 09:27:02 -0600
From: Pat Asher <asher@mcs.com>

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