CATEGORY	CUISINE	TAG	YIELD
Dairy			1	servings

INGREDIENTS

8	oz	Semisweet chocolate; chopped into bits
1	c	Heavy cream

INSTRUCTIONS

Melt the chocolate with the cream in a heavy saucepan, and cook over
very low heat until the mixture is smooth and glossy. Transfer
mixture to a bowl, and refrigerate until cooled but not too firm, 30
to 45 minutes. Using a handheld mixer, beat on high speed until thick
and creamy. Makes 1 2/3 cups.
Recipe Source: Martha Stewart Living - <www.marthastewart.com>
Formatted for Mastercook by Lynn Thomas - dcqp82a@prodigy.com
Recipe by: Martha Stewart
Converted by MM_Buster v2.0l.

A Message from our Provider:

“He who kneels before God can stand before anyone.”

I think we also learn from this to be charitable towards different views. Each person must be fully convinced in his own mind, at least if you can be. But we must distinguish between central issues of the faith and issues which aren’t central. Some people have a hard time doing that. Everything for them is of equal importance in the Bible. But that’s not true. There are some things that are non-negotiable in our faith. The Trinity is non-negotiable. The authority of Scripture is non-negotiable. The substitutionary atonement, justification by faith alone, the deity of Christ, and, of course, I could mention other things. But there are less clear matters in the Bible as well; things like when the rapture will take place and what we’re looking at today regarding the millennium. We must beware of being divisive, and schismatic, and inflexible on matters that are less important. That really shows, I think, a character flaw in us - something that God wants to work on in us.

Thomas Schreiner