| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
1 |
servings |
INGREDIENTS
| 8 |
oz |
Semisweet chocolate; chopped into bits |
| 1 |
c |
Heavy cream |
INSTRUCTIONS
Melt the chocolate with the cream in a heavy saucepan, and cook over
very low heat until the mixture is smooth and glossy. Transfer
mixture to a bowl, and refrigerate until cooled but not too firm, 30
to 45 minutes. Using a handheld mixer, beat on high speed until thick
and creamy. Makes 1 2/3 cups.
Recipe Source: Martha Stewart Living - <www.marthastewart.com>
Formatted for Mastercook by Lynn Thomas - dcqp82a@prodigy.com
Recipe by: Martha Stewart
Converted by MM_Buster v2.0l.
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