| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Chinese |
Chocolate, Desserts, Loo |
1 |
Batch |
INGREDIENTS
| 6 |
oz |
Semisweet chocolate; chopped fine |
| 3/4 |
c |
Heavy cream |
| 2 |
tb |
Butter; unsalted |
| 2 |
tb |
Sugar |
INSTRUCTIONS
Here are two I found on one of the echoes I host (ILink Chocolate).
Ganache, after all, is merely chocolate mixed with enough cream or
butter to make it spreadable. These are sub-recipes from Mrs. Fields,
I think, but they will work just about anyplace you need a smooth
spreadable chocolate. Bring cream and butter to a simmer. Stir in the
sugar. Pour cream over the chocolate in a bowl. Let stand covered for
5 minutes, then stir until smooth. Let cool to room temp.
From: Michael Loo
Recipes posted to FIDO COOKING echo by Mike Loo, an excellent cook, between
Dec 1, 1944 and Jul 31, 1995. Many are authentic Chinese recipes.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mikeloo.zip
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