INGREDIENTS

INSTRUCTIONS

Preheat oven to 400'F. Generously grease 4 cookie sheets. Beat butter
and sugar in large bowl until light and fluffy. Blend in flour. In
clean, dry bowl, beat egg whites until frothy. Blend into butter
mixture with vanilla.  Using measuring teaspoon, place 4 mounds of
dough, 4" apart, on each  prepared cookie sheet. Spread mounds with
back of spoon dipped in  water to 3" diameter. Bake, 1 sheet at a time,
5-6 minutes or until  edges are just barely golden. (Do not overbake or
cookies become  crisp too quickly and are difficult to shape.) Remove
from oven and  quickly loosen each cookie from cookie sheet with thin
spatula. Shape  each into a cone; cones become firm as they cool. (If
cookies become  too firm to shape, return to oven for a few seconds to
soften.)  Melt chocolate in small bowl over hot, not boiling, water.
Stir until  smooth. When all cookies are baked and cooled, dip flared
ends into  melted chocolate. Let stand until chocolate is set. If
desired, serve  cones by standing them in a bowl. (Adding about 1" of
sugar to bottom  of bowl may be necessary to hold them upright.)  Makes
16 cookies  From Favorite All Time Recipes - Homemade Holiday Cookies,
Publication  International, Ltd., ISBN 0-7853-0147-X.  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/pi-cooky.zip

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 117
Calories From Fat: 64
Total Fat: 7.4g
Cholesterol: 15.3mg
Sodium: 8.5mg
Potassium: 13.2mg
Carbohydrates: 12.6g
Fiber: <1g
Sugar: 6.3g
Protein: 1.1g