God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
What are you ambitious to achieve? What if I had you compose a list of your goals and priorities. If you didn’t just hear the verse that read, would “pleasing God” (2 Cor. 5:9) even make the top-ten? How often do we arise each day with the prayerful intention that simply says, “Lord, it is my ambition to please You today!” Perhaps we’d put it on paper, but are we really doing it? And if we are not doing it, but we know we should and want to in our heart, what is it that’s preventing us? Can I submit that whatever your answer is, it boils down to the fact that we are not walking by faith in God’s glorious promises (2 Cor. 5:7).
Randy Smith
Chocolate-Ginger Madelines
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CATEGORY
CUISINE
TAG
YIELD
Eggs
Cookies
1
Servings
INGREDIENTS
2 1/2
ts
Ground ginger
2
ts
Ground cinnamon
1
ts
Ground nutmeg
3/4
ts
Ground cloves
3/4
ts
Ground cardamom
2
tb
Unsweetened cocoa powder,
Sifted or sieved
1
pn
Salt
3/4
c
Unsalted butter
3 1/2
oz
Semisweet chocolate
1/4
c
Brown sugar
1/2
c
White sugar
5
lg
Eggs, lightly beaten
1 1/2
c
Flour, sifted
INSTRUCTIONS
Mix first 5 ingredients and set aside. Preheat oven to 350F. Grease
molds. Melt butter and chocolate together in saucepan. Remove from
heat and stir in sugars; stir in spice mixture. Beat in eggs
thoroughly to form a smooth batter. Fold in 1 cup flour; blend well;
then remaining 1/2 cup flour.
Place 1 heaping Tbls. batter into each greased mold. When all pan
molds are full, bang them on the counter once or twice to remove air
bubbles and distribute evenly. If necessary, flatten mold fillings
with dampened fingers.
Bake 10 to 12 minutes until centers test done. Cool on wire rack.
Makes 40.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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