Chocolate-ginger Madelines

Work is so foundational to our makeup that it is one of the few things we can take in significant doses without harm. Indeed, the Bible does not say we should work one day and rest six, or that work and rest should be balanced evenly - but directs us to the opposite ration. Leisure and pleasure are great goods, but we can only take so much of them. If you ask people in nursing homes or hospitals how they are doing, you will often heart that their main regret is that they wish they had something to do, some way to be useful to others.

Tim Keller

CATEGORY	CUISINE	TAG	YIELD
Eggs		Cookies	1	Servings

INGREDIENTS

2 1/2	t	Ground ginger
2	t	Ground cinnamon
1	t	Ground nutmeg
3/4	t	Ground cloves
3/4	t	Ground cardamom
2	T	Unsweetened cocoa powder
		Sifted or sieved
1	pn	Salt
3/4	c	Unsalted butter
3 1/2	oz	Semisweet chocolate
1/4	c	Brown sugar
1/2	c	White sugar
5		Eggs, lightly beaten
1 1/2	c	Flour, sifted
1		cup flour.

INSTRUCTIONS

Mix first 5 ingredients and set aside. Preheat oven to 350F. Grease
molds. Melt butter and chocolate together in saucepan. Remove from
heat and stir in sugars; stir in spice mixture. Beat in eggs
thoroughly to form a smooth batter. Fold in 1 cup flour; blend well;
then remaining  Place 1 heaping Tbls. batter into each greased mold.
When all pan  molds are full, bang them on the counter once or twice to
remove air  bubbles and distribute evenly. If necessary, flatten mold
fillings  with dampened fingers.  Bake 10 to 12 minutes until centers
test done. Cool on wire rack.  Makes 40.  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 3007 Calories From Fat: 1704 Total Fat: 196.2g Cholesterol: 1296mg Sodium: 702.9mg Potassium: 908mg Carbohydrates: 276.3g Fiber: 18.8g Sugar: 55.9g Protein: 59.2g