Chocolate Ginger Or Cheery Lychees

The first degree [of temptation] relates to the mind – it is dragged away from its duties by the deceit of sin. The second aims at the affections – they are enticed and entangled. The third overcomes the will – the consent of the will is the conception of actual sin. The fourth degree disrupts our way of life as sin is born into it. The fifth is the flesh’s goal, a hardened life of sin, which leads to eternal death (James 1:14-15).

Kris Lundgaard

CATEGORY	CUISINE	TAG	YIELD
Vegetables		Desserts	24	Servings

INGREDIENTS

1		Whole pealed lychees
2	oz	Preserved candied ginger or
		candied cherries
6	oz	Semi sweet baking chocolate
		6 squares
1	T	Vegetable shortening

INSTRUCTIONS

( Everything should be prepared before cooking) 1.Drain lychees.
spread round side up between several layers of paper toweling. Let
stand until dry, about 1 hour.  2.Cut ginger or cherries into slivers
or tiny pieces. carefully stuff  the ginger or cherries inside the
cavities of the lychees  3.Combine chocolate and shortening in a small
sauce-pan or in top of a  double boiler over boiling water. cook over
low heat, stirring  constantly. When chocolate melts, remove from the
heat and cool  slightly.  4.Dip each Stuffed lychee in the melted
chocolate, coating them  completely. Carefully lift the lychees out of
the chocolate and place  round side up on wax paper. When finished
dipping the lychees drizzle  remaining chocolate over them and make
nice patterns  5.Refrigerate until cold Posted to recipelu-digest by
"Diane Geary"  <diane@keyway.net> on Feb 16, 1998

A Message from our Provider:

“Exercise daily — walk with the Lord.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 39 Calories From Fat: 22 Total Fat: 2.7g Cholesterol: <1mg Sodium: <1mg Potassium: 0mg Carbohydrates: 4.5g Fiber: <1g Sugar: 0g Protein: <1g